Food Allergy and Intolerance Products Global Market Report 2023: Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products - ResearchAndMarkets.com

The "Food Allergy and Intolerance Products: Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

Global Food Allergy and Intolerance Products Market to Reach $48.3 Billion by 2030

In the changed post COVID-19 business landscape, the global market for Food Allergy and Intolerance Products estimated at US$27.2 Billion in the year 2022, is projected to reach a revised size of US$48.3 Billion by 2030, growing at a CAGR of 7.4% over the analysis period 2022-2030. Lactose-Free, one of the segments analyzed in the report, is projected to record 6.4% CAGR and reach US$22.2 Billion by the end of the analysis period. Taking into account the ongoing post pandemic recovery, growth in the Gluten-Free segment is readjusted to a revised 7.8% CAGR for the next 8-year period.

The U.S. Market is Estimated at $8 Billion, While China is Forecast to Grow at 7% CAGR

The Food Allergy and Intolerance Products market in the U.S. is estimated at US$8 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$8.5 Billion by the year 2030 trailing a CAGR of 7% over the analysis period 2022 to 2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 6.8% and 5.9% respectively over the 2022-2030 period. Within Europe, Germany is forecast to grow at approximately 6.1% CAGR.

Select Competitors (Total 43 Featured) -

• Alpro UK Ltd.
• Amy`s Kitchen Inc.
• Barry Callebaut Group
• Daiya Foods Inc.
• Doves Farm Foods Ltd.
• Dr. Schar
• Ener-G Foods Inc.
• Enjoy Life Foods
• Galaxy Nutritional Foods Inc.
• General Mills Inc.
• Gluten Free Foods Ltd.
• Glutino Food Group
• Green Valley Organics
• Kellogg Company
• Nature`s Path Foods Inc.
• Pamela`s Products Inc.
• Semper AB
• Sweet William Pty. Ltd.
• The Hain Celestial Group Inc.
• The Kraft Heinz Company

What`s New for 2023?

• Special coverage on Russia-Ukraine war; global inflation; easing of zero-Covid policy in China and its `bumpy` reopening; supply chain disruptions, global trade tensions; and risk of recession.
• Global competitiveness and key competitor percentage market shares
• Market presence across multiple geographies - Strong/Active/Niche/Trivial
• Online interactive peer-to-peer collaborative bespoke updates
• Access to digital archives and Research Platform
• Complimentary updates for one year

Key Topics Covered:

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

• Influencer Market Insights
• World Market Trajectories
• Food Allergy and Intolerance Products - Essential for People Suffering from Food Allergies, Sensitivities and Intolerances
• Prevalence of Food Allergy - A Statistical Insight
• Recent Market Activity
• Food Allergy and Intolerance Products Positioned for Strong Growth
• 'Free From' Foods - A Transformative Trend in the Food Industry
• Competitive Landscape
• Competition in the Gluten-Free Products Market
• Food Allergy and Intolerance Products - Global Key Competitors Percentage Market Share in 2022 (E)
• Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)
• Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

• Lactose-free Products: Rising Incidence of Lactose Intolerance and Sensitivity Fuels Growth
• Lactose-free Dairy Products Grab Major Share of Lactose-free Products Market
• Gluten-free Products Market: Addressing the Needs of Gluten Sensitive Individuals
• Developed Regions Lead, Developing Economies to Spearhead Future Growth
• Rising Incidence of Celiac Disease Spurs Opportunities for Gluten-Free Products
• Health Conscious Consumers - Key Demand Drivers of Gluten-Free Products
• Growing Demand for Gluten Free Foods among Millennials
• Gluten-Free Trend Gains Prominence in Bakery Products Market
• Gluten-free Beverages Market - Health Advantages Spur Growth
• Gluten-free Snacks: Growing in Popularity
• Taste Remains Key to Success
• Grocery Stores - The Most Common Distribution Channel for Gluten Free Products
• Allergen-Free Snacks - A Vibrant Category
• Egg-Free Products - A Niche Segment with Promising Growth Potential
• Celebrity Endorsements Lift Popularity Levels
• Product Labeling - Crucial to Food Allergy and Intolerance Products
• Broader Availability of Products Encourage Market Growth
• Retail Scenario
• Favorable Demographic and Economic Trends Signals Market Growth Opportunities
• Ballooning Global Population
• Growing Middle Class Population
• Expanding Urban Population
• Rise in Disposable Incomes
• Regulatory Environment

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

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