For Super Bowl sweets, try this gluten-free dessert recipe from NJ chef for Sunday night football

A New Jersey cook shared a peanut butter marshmallow cookie bar dessert recipe ahead of Super Bowl Sunday. Lindsay Grimes revealed the recipe ahead of her new cookbook's publication.

Super Bowl LVIII is nearly here and millions of football fans across the country are prepping their dishes ahead of the big game. 

Whether you’re planning burgers and hot dogs or chips and dip, food is the centerpiece of a good Super Bowl party. 

A social media chef known as The Toasted Pine Nut, Lindsay Grimes, shared a gluten-free recipe with Fox News Digital ahead of the big game. 

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In an effort to "never turn down dessert," Grimes recently wrote a new cookbook featuring over 100 gluten-free dessert recipes, which hits stands on March 26. 

Grimes told Fox News Digital that she’s a chocolate-obsessed cook who began sharing recipes online after she had her second son.

"Shortly after my second son was born, I began sharing recipes online that struck the perfect balance of fitting my family’s dietary needs but also satisfying our tastebuds," she said. 

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Grimes said her family’s dietary needs include a low glycemic menu — meaning foods must help those who struggle with regulating their blood sugar. 

The New Jersey resident said that although no one in her family is gluten-free, she sees that the preference tends to be an underlying factor in most of her recipes. 

Her new cookbook, "Something Sweet," features over 100 gluten-free recipes — including peanut butter marshmallow cookie bars that will make a perfect game-day treat. 

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Grimes said she hopes readers of her new book will realize that "dessert doesn’t have to be labor-intensive or fussy."

Check out the tasty dessert recipe just below, which she shared with Fox News Digital this week just ahead of Super Bowl Sunday

Makes 16 bars

Prep time: 10 minutes

Bake time: 20 minutes

1½ cups natural peanut butter

1 cup coconut sugar

1 teaspoon pure vanilla extract

½ teaspoon salt

2 eggs

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9 gluten-free graham crackers (1 pack)

1 cup marshmallow fluff

Flaky salt for sprinkling

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