Renton,United States - April 12, 2022 /PressCable/ —
Demystifying the perception that vegan food is bland and unexciting, Scoop Intelligence announces its vegan pie crust baking course. Students learn how to make a vegan pie crust that tastes just as good as traditional pies.
More details can be found at http://www.scoopintelligence.com/pieday
The new course comes with a complimentary pie baking guide that contains several vegan-friendly recipes for both adults and children. The goal is to create sumptuous and hearty pies with beautiful, flaky, golden crust using vegan ingredients.
Plant-based cooking has increased in popularity over the last few years as people embrace a more sustainable and environmentally-friendly lifestyle. With more than 10 million vegans in the United States today, it has become important for companies to offer sustainable choices for better food choices.
One of the main reasons for choosing a plant-based diet is reduced inflammation. Research shows that inflammation is caused by an excess of white blood cells in the body – a natural response to fight off invading foreign cells. However, an overactive inflammatory response can contribute to chronic disorders such as Type 2 diabetes or heart problems.
One way to reduce inflammation is by increasing one’s intake of fruits and vegetables. Data proves that eating more of these foods creates an alkaline environment in the body – balancing it all throughout and reducing the inflammatory response. Further details can be found at https://www.scoopintelligence.com/plantbasedcooking
Scoop Intelligence is a zero-waste store built on the belief that life should be both healthy and sustainable. It constantly provides digital learning opportunities for anyone committed to becoming leaders in sustainability and building a future in which all humans can thrive.
Its plant-based cooking courses are taught by Stephanie Lentz.
A graduate of the course wrote, “She was very clear with her directions, and she helped all of her students cook delicious meals, even me…the non-cook. Steph provided a new recipe each week, and I was excited to have a collection of tasty recipes by the end of her class.”
Interested parties can find more information by visiting https://www.scoopintelligence.com/pi-e-day-free-resource
Contact Info:
Name: Stephanie
Email: Send Email
Organization: Scoop Intelligence
Address: 18839 129th Pl SE, Renton, WA 98058, United States
Website: https://www.scoopintelligence.com
Source: PressCable
Release ID: 89073049
If you detect any issues, problems, or errors in this press release content, kindly contact error@releasecontact.com to notify us. We will respond and rectify the situation in the next 8 hours.
