Chef Marcus Samuelsson's next dining experience begins at your kitchen table

Eight-time James Beard Award-winning Chef Marcus Samuelsson, the acclaimed force behind Red Rooster Harlem, Hav & Mar and Metropolis in New York City, and Marcus DC, recently ranked among the Top 5 Best Restaurants in Washington, DC, is bringing his signature global flavors directly to home diners.

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Chef Marcus Samuelsson joins CookUnity

CookUnity is the online marketplace that connects award-winning chefs directly with hundreds of thousands of passionate eaters nationwide. Unlike traditional food delivery services, its marketplace model lets chefs like Marcus Samuelsson focus on creativity and cooking while CookUnity handles sourcing, packaging and delivery, a game changing business model for culinary creators. CookUnity's chef-driven model ensures each dish stays true to the chef´s vision, crafted with authenticity, care and quality, while giving diners a taste of Samuelsson's world: his global influence, culinary storytelling, and deep sense of community through food.

“Cooking has always been my way of exploring the world,” said Chef Marcus Samuelsson. “From Ethiopia and Sweden to Japan and Harlem, food reflects who we are and how we create community. Our culinary team works hand-in-hand with CookUnity to bring global flavors to people in their homes – the stories, spices, and traditions that inspire me everyday.”

Rooted in his lifelong journey across kitchens and continents, Samuelsson's new collection for CookUnity celebrates the spirit of discovery, dishes that travel the world while staying grounded in comfort and flavor. Each recipe reflects a different influence: the warmth of East Africa, the precision of Japanese technique, the soul of Harlem, and the balance of Nordic simplicity. Designed for everyday moments yet crafted with fine-dining finesse, the collection features globally inspired flavors such as M's Famous Chicken & Waffles and Masala-Spiced Shrimp with Coconut Turmeric Rice.

Samuelsson's partnership with CookUnity continues the platform's mission to make meals crafted by award-winning chefs accessible to diners nationwide. His menu joins an impressive roster of culinary innovation developed by over 180 of the country's most celebrated chefs, giving home diners the opportunity to experience and indulge in the most delicious meals.

“Chef Marcus Samuelsson embodies what CookUnity stands for: creativity, connection, and discovery,” said Mateo Marietti, CEO and Founder of CookUnity. “His menu and philosophy aligns perfectly with our vision to bring more meaning, and more flavor, to every meal.”

With this partnership, Chef Samelson will reach CookUnity subscribers across 18 different states and districts in the Northeast and Central East regions, with plans to expand rapidly across the country in 2026, bringing globally inspired dishes to even more home diners nationwide. “When you put food in someone's fridge, that's an honor,” Samuelsson said. “Being part of people's daily lives, saving them time, giving them joy through new flavors, is what food is meant to do.”

The Chasing Flavors Menu includes:

• M's Famous Chicken & Waffles with Miso Hot Honey & Pickles. A soulful classic reimagined through Marcus's global lens. His signature crispy fried chicken and golden waffles honor the rich Southern and Harlem food traditions that define his Red Rooster legacy. A drizzle of miso hot honey adds unexpected depth, a tribute to his culinary training in Japan and love for umami, while tangy house-made pickles nod to his Swedish heritage of preservation and balance.
• Masala-Spiced Shrimp with Coconut Turmeric Rice, Grilled Mango Salad & Lemon Curry Aioli. Bold and aromatic, this dish dances between continents. Masala spices and curry aioli evoke the warmth of South Asia and East Africa, while the grilled mango and coconut turmeric rice bring tropical brightness. The seafood focus pays homage to Marcus's Swedish upbringing in a fishing village, weaving together the global flavors of the African diaspora with Nordic finesse.
• Green Pasta: Bucatini with Vegan Pesto, Crispy Onions & Vegan Parmigiana. A vibrant, plant-forward twist on Italian comfort. This dish layers the hearty chew of bucatini with a bright vegan pesto and crunchy onions, finished with a dairy-free parmigiana. It's a reflection of Marcus' modern culinary philosophy, inclusive, sustainable, and endlessly inventive, adapting beloved classics for every kind of eater.
• Smoke Brown Sugar Chicken Thighs with Mac & Cheese, Ranch & Pickles. Pure comfort, Harlem-style, Sweet-smoky chicken thighs meet creamy mac & cheese and a side of crisp pickles for balance. This dish embodies the heart of Marcus' American soul food repertoire, the smoke of Southern BBQ, the indulgence of comfort cooking, and a subtle Scandinavian whisper in every brined bite.

About CookUnity

CookUnity is a premium, chef-made meal delivery platform that connects top chefs with discerning consumers seeking restaurant-quality meals delivered to their doorstep. With a mission to redefine convenience without compromising on taste or quality, CookUnity offers a diverse menu curated by culinary professionals, using locally sourced ingredients whenever possible. Through innovative partnerships and a commitment to culinary excellence, CookUnity aims to reimagine the home dining experience, making chef-prepared meals accessible to people who love exceptional food across North America. With thousands of recipes developed by top chefs, CookUnity offers the greatest range of cuisines available today. Learn more at CookUnity.com.

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Award-Winning Celebrity Chef Marcus Samuelsson Joins CookUnity to Share His Global Culinary Journey with Home Diners