Burcon to Showcase Chipotle Black Bean Protein Hummus at 2025 IFT FIRST Annual Event & Expo

By: Newsfile

Experience Burcon's special tasting event on Monday & Tuesday 11am-1pm at booth S4066

Vancouver, British Columbia--(Newsfile Corp. - July 10, 2025) - Burcon NutraScience Corporation (TSX: BU) (OTCQB: BRCNF) ("Burcon" or the "Company"), a global technology leader in plant-based protein innovation, is excited to unveil a Chipotle Black Bean Protein Hummus concept at the upcoming Institute of Food Technologists Annual Meeting and Exposition ("IFT FIRST") in Chicago, IL, from July 13-16, 2025 at exhibit booth S4066.

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The 2025 IFT FIRST food, beverage, foodservice, nutrition and nutraceuticals tradeshow will be held in Chicago July 13-16 and next-generation plant proteins will be front and center. Plant protein innovator Burcon NutraScience (Booth S4066) will feature its range of 90%+ pure pea, sunflower, canola, hemp and fava bean plant-based proteins with all featuring neutral flavor and aroma, and smooth mouthfeel. During the show, Burcon will be sampling a tasty Chipotle Black Bean Protein hummus concept fortified with Burcon’s proprietary triple blend of Peazazz®C pea protein, Puratein®C canola protein and Solatein™ sunflower protein. The result is a bold, flavorful dip that delivers exceptional protein nutrition and a smooth, creamy texture. This concept exemplifies how Burcon’s sustainable proteins can elevate taste and functionality in better-for-you food applications. IFT First is presented annually by the Institute of Food Technologists.

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IFT FIRST attendees are invited to sample Burcon's delicious Chipotle Black Bean Protein Hummus during a special tasting event, taking place from 11:00 a.m. to 1:00 p.m. on Monday, July 14, and Tuesday, July 15.

Crafted with Burcon's next-generation protein ingredients, the hummus is fortified with a proprietary triple blend of Peazazz®C pea protein, Puratein®C canola protein and Solatein™ sunflower protein. The result is a bold, flavorful dip that delivers exceptional protein nutrition and a smooth, creamy texture. This concept highlights how Burcon's sustainable proteins can enhance both taste and functionality in better-for-you food applications.

"Our Chipotle Black Bean Protein Hummus is a delicious example of how Burcon's high-purity proteins can unlock innovation in plant-based foods," said Kip Underwood, Burcon's chief executive officer. "We're thrilled to showcase the versatility and performance of our ingredients to the industry's leading food formulators at IFT FIRST."

In addition to the special tasting event, IFT FIRST attendees can also sample Burcon's Café Latte Plant Protein Beverage during regular show hours. Burcon will feature its complete portfolio of innovative plant-based proteins, each offering 90%+ protein purity, neutral flavor, and excellent performance across food, beverage, foodservice, nutritional, and nutraceutical applications.

Featured Burcon protein ingredients on display at IFT FIRST include:

  • Peazazz® C – 90%+ pea protein
  • Puratein® C – 90%+ canola protein
  • Solatein™ – 90%+ sunflower protein and a sunflower protein concentrate
  • HPI95 – 90%+ hempseed protein
  • FavaPro™ – 90%+ fava protein

Experience the next generation of plant-based proteins at Burcon booth S4066 at IFT FIRST 2025 in Chicago, July 13-16, and learn more at burcon.ca. For product samples, sales inquiries or to schedule a meeting with the team at IFT FIRST, contact Benoit Keppenne at bkeppenne@burcon.ca.

About Burcon NutraScience Corporation

Burcon is a global technology leader in high-performance plant-based proteins for the food and beverage industry. Our commercial ingredients offer superior taste, texture, and functionality-ideal for formulators seeking next-generation protein solutions. Backed by over two decades of innovation, Burcon holds an extensive patent portfolio covering novel proteins derived from pea, canola, soy, hemp, sunflower, and other plant sources. As a key player in the rapidly growing plant-based market, Burcon is committed to sustainability and to creating best-in-class protein solutions that are better for people and the planet. Learn more at www.burcon.ca.

Forward-Looking Information Cautionary Statement
The TSX has not reviewed and does not accept responsibility for the adequacy of the content of the information contained herein. This press release contains forward-looking statements or forward-looking information within the meaning of the U.S. Private Securities Litigation Reform Act of 1995 and applicable Canadian securities legislation. Forward-looking statements or forward-looking information involve risks, uncertainties and other factors that could cause actual results, performances, prospects and opportunities to differ materially from those expressed or implied by such forward-looking statements. Forward-looking statements or forward-looking information can be identified by words such as "anticipate," "aim", "intend," "plan," "goal," "project," "estimate," "expect," "believe," "future," "likely," "may," "should," "could," "will" and similar references to future periods. All statements included in this release, other than statements of historical fact, are forward-looking statements. There can be no assurance that such statements will prove to be accurate, and actual results and future events could differ materially from those anticipated in such statements or information. Important factors that could cause actual results to differ materially from Burcon's plans and expectations include the implementation of our business model and growth strategies; trends and competition in our industry our future business development, financial condition and results of operations and our ability to obtain financing cost-effectively; potential changes of government regulations, and other risks and factors detailed herein and from time to time in the filings made by Burcon with securities regulators and stock exchanges, including in the section entitled "Risk Factors" in Burcon's annual information form for the year ended March 31, 2025 and its other public filings with Canadian securities regulators on SEDAR+ at www.sedarplus.ca. This list is not exhaustive of the factors that may affect any of the Company's forward-looking statements or information. Any forward-looking statement or information speaks only as of the date on which it was made, and, except as may be required by applicable securities laws, Burcon disclaims any intent or obligation to update any forward-looking statement, whether as a result of new information, future events or otherwise. Although Burcon believes the assumptions inherent in the forward-looking statements are reasonable, forward-looking statements are not guarantees of future performance, and, accordingly, investors should not rely on such statements.

Industry and Investor Contact
Paul Lam
Director, Investor Relations and Communications
Burcon NutraScience Corporation
490 – 999 West Broadway, Vancouver, BC, V5Z 1K5
Tel (604) 733-0896, Toll-free (888) 408-7960
plam@burcon.ca www.burcon.ca

Media Contact:
Steve Campbell, APR
President
Campbell & Company Public Relations
Tel (604) 888-5267
TECH@CCOM-PR.COM

To view the source version of this press release, please visit https://www.newsfilecorp.com/release/258439

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